Taste

Our spring 2017 cocktail menu pays homage to local gins with a heavy focus on desert botanicals. The house section plays with seasonal variations on the classics such as the French 75, the Old fashioned, and the mule while our signature menu focuses on the more imaginative. Together these menus take our guests on a journey of the pallet and offer a respite from traditional bar offerings.

SPRING COCKTAIL MENU

HOUSE

New York City Sour 

Bulleit Bourbon, Lemon, Averna, Honey

Fireside Old Fashioned 

Bulleit Rye, Maple, Angostura, Black Walnut Bitters

Rest and Relax   

Bacardi, Lime, Passion Fruit, Hibiscus, Mint

Ambrosia Mule

Grey Goose La Poire, Lime, Domaine de Canton, Tea Infused Simple

Old Town 75

Spring 44 Old Tom Gin, Lemon, St Germaine, Simple

That’s So Scottsdale

Ciroc, Fresh Citrus, Simple, Soda

SIGNATURE

Less is More

Desert Rain Gin, Lime, Pear Liqueur, Green Chartreuse

Summers Coming

Earl Gray and Sage infused Gin, Lemon, Lillet Rouge, Tea infused Simple

5th Avenue            

Absolut Mandarin, Lime, Pama, Patron Citronge, Cranberry Bitters

El Bagualero

Casamigos Reposado, Lime, Averna, Agave, Aztec Chocolate Bitters

A Pirate’s Life

Bacardi banana, Bacardi 8, Lime, Orgeat

Hops and Spring

Aviation Gin, Lemon, St Germaine, Honey, Cynar

WINE

Reds and Whites by the glass or bottle.

Red

Meomi Pinot Noir

The Prisoner (blend)

White

La Crema Chardonay

Kim Crawford Sauvignon blanc

BOTTLE SERVICE

Grey Goose

Grey Goose Mag

Belevedere

Belevedere Mag

Patron

Patron Mag

Hennessey

Absolute

Dom Perignon

Dom Perignon Mag

Dome Perignon Rose

Veuve

Veuve Jerobam

Veuve Rose

Ace of Spades

Ace of Spades Mag

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